Quick all-purpose gravy from The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV (page 450) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 16, 2020

    Having never made a remotely decent gravy, this turned out better than I had hoped. I would make this again, but with a few changes. I would make this in a dutch oven (the large saucepan I used was too small for the amount of vegetables) and cook the flour longer for a better colored/flavored gravy. It did need a good amount of added salt at the end to offset the sweetness of the carrot (or onion possibly?).

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