Creamy chipotle chile sauce from The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV (page 539) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on January 27, 2024

    I was looking for a way to use leftover chipotles in adobo and this was perfect. I didn't have sour cream so I doubled the amount of (vegan) mayo. I also doubled the amount of chipotle, garlic, and cilantro. Was perfect served with crab cakes.

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