Cream chipped smoked sockeye salmon over Texas toast from The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (page 182) by Andrew Zimmern and Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freshly grated nutmeg for mace, and sourdough bread for Texas toast. See recipe for chile flake suggestions.

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