Holy hummus wrap with grilled tempeh from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 89) by Mark Reinfeld and Bo Rinaldi

  • mixed salad greens
  • Kalamata olives
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the hummus recipe on page 20, the grilled vegetables recipe on page 194, and the marinated tempeh recipe on page 194. Can substitute marinated tofu for marinated tempeh, and artichoke hearts for Kalamata olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uma's maple balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the hummus recipe on page 20, the grilled vegetables recipe on page 194, and the marinated tempeh recipe on page 194. Can substitute marinated tofu for marinated tempeh, and artichoke hearts for Kalamata olives.

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