Italian pizza from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 104) by Mark Reinfeld and Bo Rinaldi

  • focaccia dough
  • assorted vegetables
  • Show all ingredients...
  • Serves : Two 14-inch pizzas

  • EYB Comments

    This recipe appears in the book as a variation of "Tat tvam asi Thai pizza". Can use the focaccia dough recipe on page 104, and the marinara sauce recipe on page 59. Can substitute the pesto sauce recipe on page 140 for marinara sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Tat tvam asi Thai pizza". Can use the focaccia dough recipe on page 104, and the marinara sauce recipe on page 59. Can substitute the pesto sauce recipe on page 140 for marinara sauce.

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