Indian calzone from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 107) by Mark Reinfeld and Bo Rinaldi

  • curry powder
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  • coconut milk
  • Show all ingredients...
  • Serves : Two 6-inch calzones

  • EYB Comments

    This recipe appears in the book as a variation of "Sergio's sunchoke and fennel calzone". Can use the focaccia dough recipe on page 104. Can substitute soy milk or rice milk for coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Sergio's sunchoke and fennel calzone". Can use the focaccia dough recipe on page 104. Can substitute soy milk or rice milk for coconut milk.

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