Boston baked beans from James McNair's Beans and Grains (page 26) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Great Northern beans or other dried small white beans for dried navy beans, Dijon mustard for dry mustard, and vegetable oil for salt pork.

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