Bouillabaisse from The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (page 238) by Andrew Zimmern and Barton Seaver

  • baguette
  • celery
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    The book's "Andrew's rich fish stock" called for in this recipe can be made in advance, or can be substituted with "Barton's rich fish stock." Can substitute white or red wine vinegar for white wine. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Andrew's rich fish stock" called for in this recipe can be made in advance, or can be substituted with "Barton's rich fish stock." Can substitute white or red wine vinegar for white wine. See recipe for fish suggestions.

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