Turkey and butternut squash bowls from Nights and Weekends: Recipes to Carry You Through the Week (page 117) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on December 09, 2025

    This is really good— we now have it on repeat. I’d recommend less time for the squash, since you’re going to cook it with the turkey. And it’s a really different taste profile than the typical flavors associated with butternut squash— kind of an Asian-ish vibe. Delicious.

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