French market chicken with schmaltzy potatoes from Nights and Weekends: Recipes to Carry You Through the Week (page 226) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzernone on January 15, 2026

    I spatchcocked the chicken as i always do when roasting a whole bird and cooked for 1/2 the time

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