Curried chicken and cauliflower phyllo pie from Nights and Weekends: Recipes to Carry You Through the Week (page 230) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 31, 2026

    The filling was tasty, but the crinkled phyllo never fully baked through. I would make this again with a different phyllo topping technique, or maybe just bake it longer?

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