Monkfish piccata from The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (page 272) by Andrew Zimmern and Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Basic fish stock" called for in this recipe can be made in advance, or can be substituted with the book's chicken stock or either of the dashi. Can substitute butter for extra virgin olive oil. See recipe for fish and vegetable trimmings suggestions.

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