Blackening spice mix from The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (page 309) by Andrew Zimmern and Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for the book's "Black pepper-fennel blend."

  • caresan on January 29, 2026

    One of the best blackening spice mix I’ve come across and I’ve tested a lot (store bought and homemade). The spices all work well together and is on heavy rotation in my household.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.