Leeky mac & cheese with crispy fried onion crumbs from Scratch That: Embrace the Mess, Cook to Impress (page 234) by Alix Traeger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other melting cheese for Gruyère cheese, and small pasta shells or orecchiette pasta for elbow macaroni.

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