Taco salad from James McNair's Beans and Grains (page 52) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's Mexicali beans (p.22). Can substitute canned black beans for dried black beans, other hot chiles for jalapeño chiles, Jack cheese for white cheddar cheese, and yellow corn tortilla chips for white corn tortilla chips.

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