Whole baked cauliflower 4 ways from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 142) by Sanjay Aggarwal

  • cauliflower
  • salted butter
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the book's "Berbere," "Tandoori masala," "Za’atar," or "Baharat" for the spice blend.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade hummus; Garlic yoghurt; Pickled red onions; Spiced tomato chutney ; Zingy mint and coriander chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Berbere," "Tandoori masala," "Za’atar," or "Baharat" for the spice blend.

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