Tahini and cumin sauce (Salata tahini) from From Tapas To Meze: Small Plates From The Mediterranean by Joanne Weir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slowly simmered brown beans with Egyptian aromatics (Ful medames); Spiced chickpea croquettes with tahini and cumin sauce and herb salad (Falafel or ta'amiya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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