Tofu with rice and pickles from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 52) by Sanjay Aggarwal

  • cornflour
  • cucumbers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    The book's "Togarashi" called for in this recipe can be made in advance. Can substitute pickles of your choice for this recipe's pickled cucumber and radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Togarashi" called for in this recipe can be made in advance. Can substitute pickles of your choice for this recipe's pickled cucumber and radishes.

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