Anchovies, peppers and buffalo mozzarella (Acciughe, peperoni e mozzarella di bufala campana) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 36) by Francesco Mazzei

  • basil leaves
  • Romano peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other buffalo mozzarella for mozzarella di bufala Campana, griotte onions for Tropea onions, and other red wine vinegar for Merlot vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other buffalo mozzarella for mozzarella di bufala Campana, griotte onions for Tropea onions, and other red wine vinegar for Merlot vinegar.

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