A pail full of muffins from Aces: More Recipes from the Best of Bridge (page 20) by Best of Bridge Publishing Ltd

  • buttermilk
  • white sugar
  • Show all ingredients...
  • Serves : 6 dozen muffins

  • EYB Comments

    Can substitute buttermilk for plain yogurt. Refrigerate for 24 hours before baking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for plain yogurt. Refrigerate for 24 hours before baking.

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