Lamb rib chops with mango powder, jaggery & tamarind from Indian Kitchens: Treasured Family Recipes from Across the Land (page 73) by Roopa Gulati

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Accompaniments: Sesame & green chile chutney

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Notes about this recipe

  • Eat Your Books

    Requires marinating the lamb rib chops for between one hour and overnight. Can substitute light brown sugar for jaggery.

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