Sausage, broad beans and peas (Provatura, fave e piselli) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 55) by Francesco Mazzei

  • basil leaves
  • griotte onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe calls for Sardinian ricotta mustia and soft spicy Calabrian sausages. Can substitute spring onions for griotte onions, very soft cooking chorizo or Tuscan sausage for soft spicy Calabrian sausage, and lightly smoked soft or soft goat's cheese for Sardinian ricotta mustia.

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Notes about this recipe

  • Eat Your Books

    Recipe calls for Sardinian ricotta mustia and soft spicy Calabrian sausages. Can substitute spring onions for griotte onions, very soft cooking chorizo or Tuscan sausage for soft spicy Calabrian sausage, and lightly smoked soft or soft goat's cheese for Sardinian ricotta mustia.

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