Mussels and clams in a pepper broth with n'duja and Marsala ('Impepata' di cozze, vongole, n'duja e Marsala) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 58) by Francesco Mazzei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the name, this recipe contains no pepper. Uses book's recipe for Basil sauce on p. 273, and book's recipe for Puccia breads on p. 59.

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