Spicy lamb and baharat parcels from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 102) by Sanjay Aggarwal
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red peppers
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fresh coriander
- Show all ingredients...
- Serves : 2
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EYB Comments
The book's "Baharat," "Za'atar," and "Flavour-bomb harissa paste" called for in this recipe can be made in advance. Can substitute filo pastry for puff pastry.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Janey’s crunchy carrot relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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