Fiery jerk-inspired pork from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 125) by Sanjay Aggarwal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rainbow slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours. The book's "Jerk" spice blend called for in this recipe can be made in advance.

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