Broad bean, tomato and harissa stew from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 129) by Sanjay Aggarwal

  • fresh coriander
  • broad beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Harissa" called for in this recipe can be made in advance. Can use fresh or frozen broad beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Za’atar; Tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Harissa" called for in this recipe can be made in advance. Can use fresh or frozen broad beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.