Perfectly fluffy rice from Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook (page 189) by Sanjay Aggarwal
-
basmati rice
- Serves : 2-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ethiopian chicken and egg stew (Hilina’s doro wot); Gobi Manchurian; Ultimate (and speedy) butter chicken; Shashi’s crowd-pleasing Goan fish curry; Shashi’s crowd-pleasing Goan vegetable curry; Sticky ribs and stir-fried greens
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.