Chicken soup (Caldo de pollo) from Sobremesa: Easy Mexican Recipes for Every Day (page 38) by Susana Villasuso

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Notes about this recipe

  • katiesue28 on February 20, 2026

    This was a very simple but warming soup. It was a lighter variation of the caldo de pollo's that I tend to receive at restaurants. There they tend to cook the chicken bone-in and with skin on, creating a richer broth. This was still a very good base and very satisfying.

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