Creamy cannellini bean enchiladas verdes (Enchiladas verdes rellenas con frijoles cannellini) from Sobremesa: Easy Mexican Recipes for Every Day (page 70) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on December 16, 2025

    Yum. Bean fillling is reminiscent of Italian flavours. The fried tacos soak up the salad verde which is super delicious. Really loved this; never had anything like it before

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