Creamy tofu mousse with granola crunch from James McNair's Beans and Grains (page 84) by James McNair

  • vanilla extract
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  • raw sunflower seeds
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute bittersweet chocolate, white chocolate, Dutch-process cocoa powder of instant espresso powder for semisweet chocolate; rolled oats, rolled rye, rolled triticale, or rolled wheat for rolled barley; and peanuts, blanched almonds or other nuts for raw almonds. Uses the book's Sunshine granola, p. 35.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate, white chocolate, Dutch-process cocoa powder of instant espresso powder for semisweet chocolate; rolled oats, rolled rye, rolled triticale, or rolled wheat for rolled barley; and peanuts, blanched almonds or other nuts for raw almonds. Uses the book's Sunshine granola, p. 35.

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