Paccheri with tuna and capers (Paccheri con tonno e capperi) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 91) by Francesco Mazzei

  • basil leaves
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Uses book's recipe for Tomato sauce on p. 272. Requires overnight soaking step. Can substitute penne or rigatoni pasta for paccheri pasta, and wild fennel leaves for dill weed.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's recipe for Tomato sauce on p. 272. Requires overnight soaking step. Can substitute penne or rigatoni pasta for paccheri pasta, and wild fennel leaves for dill weed.

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