Spumoni cookies (cherry, pistachio, chocolate) from Sally's Baking Addiction by Sally McKenney

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Notes about this recipe

  • Recipe Notes

    Can substitute dark brown sugar for light brown sugar. Chill dough balls at least 1 hour.

  • jumali on December 23, 2025

    These are excellent! They are time consuming--it would help if you had someone to help measuring 15g of dough and rolling into balls. I refrigerated my cookie balls overnight before baking. I got only 22 cookies--I wish I had made a double batch since they are so labor intensive. Will repeat for sure.

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