Lobster with vanilla mayonnaise from James McNair's Cold Cuisine (page 22) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lobster meat for live lobsters, vanilla extract for vanilla bean, lemon juice for Champagne vinegar, other vegetable oil for safflower oil, and crème fraîche for mayonnaise ingredients.

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