Isa pizza from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 131) by Isa Chandra Moskowitz

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Notes about this recipe

  • oddspongeout on May 31, 2026

    I made all the components, but omitted mushrooms because they're not my thing. It was fun! I felt very fancy. Very tasty. Maybe not worth all that effort.

  • breakthroughc on November 15, 2025

    Great vegan pizza. I’m more reviewing her concept for a vegan pizza. I used store bought pizza dough, my own home canned pizza sauce and pesto I had in the freezer. I did make the tofu ricotta which is great. While it doesn’t have that melty cheesiness as real pizza, it did seem like pizza and it was much healthier than most pizzas and higher in protein. I would make again.

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