Labneh with salsa macha (Jocoque seco con salsa macha) from Sobremesa: Easy Mexican Recipes for Every Day (page 122) by Susana Villasuso

  • red onions
  • Greek yogurt
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    You may use the Crunchy Mexican dried chile salsa (Salsa macha) recipe on p. 212.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crunchy Mexican dried chile salsa (Salsa macha) recipe on p. 212.

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