Hardtack [Old Jail Museum; Saint Augustine, Florida] from Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (page 203) by Amy Bruni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ghostly Vieux [The Stanley Hotel; Estes Park, Colorado]; Charleston tea [Old City Jail; Charleston, South Carolina]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for A Last Meal Luncheon. Hardtack must bake for 4 hours, then cool for 8-12 hours before serving.

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