Bacon croutons from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (page 241) by Virginia Willis

  • country bread
  • thick-cut bacon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and cheddar soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on June 26, 2010

    Oh, yes!

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