Asian delight tempeh stir fry from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 128) by Mark Reinfeld and Bo Rinaldi

  • sesame seeds
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  • sweet and sour sauce
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    This recipe appears in the book as a variation of "Thousand petals tempeh stir fry". Can substitute filtered water for sesame oil. Can use the sweet and sour sauce recipe on page 125.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Thousand petals tempeh stir fry". Can substitute filtered water for sesame oil. Can use the sweet and sour sauce recipe on page 125.

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