Veal and pork terrine from James McNair's Cold Cuisine (page 67) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried juniper berries for juniper berries, dried thyme for thyme leaves, dried sage for sage, and dried marjoram for marjoram.

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