Chipilí­n soup with masa and fresh cheese dumplings (Sopa de chipilín con bolitas de masa y queso) from Pati Jinich by Pati Jinich

  • vegetable oil
  • chicken broth
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Maseca for masa flour, farmer's cheese or mild feta cheese for queso fresco, and lard for vegetable shortening.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Maseca for masa flour, farmer's cheese or mild feta cheese for queso fresco, and lard for vegetable shortening.

  • nutrica6 on December 30, 2025

    I like this soup. The dumplings do start to dissolve and thicken the broth to make it creamy and porridge-like. It is so comforting. I use spinach if I can't find chipilin. Also can add lime juice, avocados, and spicy salsa as condiments.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.