Marinated Chinese celtuce stem with scallion oil (Cōng yóu wō sõn) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 59) by Kathy Fang and Peter Fang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nanking’s famous peanut sauce (Huā shēng jiàng); Lotus root, red bean, and glutinous rice congee (Lián ŏu hóng dòu nuò mĭ zhōu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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