Wontons in jalapeño-soy sauce (Qīng là jiāo jiàng yóu bàn hún tún) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 95) by Kathy Fang and Peter Fang
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toasted sesame oil
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MSG
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- Show all ingredients...
- Serves : 2
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EYB Comments
The book's "Soy-marinated jalapeños" called for in this recipe can be made in advance. Can use the chili oil on page 274.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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