Cold sesame noodles (Lěng miàn) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 114) by Kathy Fang and Peter Fang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinatown chili black bean sauce (Là dòu chĭ)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sesame sauce" called for in this recipe can be made in advance. Can substitute sesame paste for tahini, scallions for cilantro, and can use the chili oil on page 274.

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