Shanghai “hot sauce noodles” (Shàng Hăi là jiàng miàn) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 145) by Kathy Fang and Peter Fang

  • scallions
  • hoisin sauce
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Là jiàng" called for in this recipe can be made in advance. Can substitute marinated firm tofu for savory baked tofu.

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Notes about this recipe

  • Eat Your Books

    The book's "Là jiàng" called for in this recipe can be made in advance. Can substitute marinated firm tofu for savory baked tofu.

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