Country rice chowder with corn, peas, and pork (Yù mĭ qīng dòu zhū ròu xián pào fàn) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 158) by Kathy Fang and Peter Fang

  • scallions
  • cornstarch
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    Can substitute ground turkey, chicken, beef, or lamb for ground pork; and can use the chili oil on page 274.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mama’s gold label XO sauce (Mā ma de jīn pái xo jiàng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey, chicken, beef, or lamb for ground pork; and can use the chili oil on page 274.

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