Flowering cauliflower with cured Chinese pork belly (Là ròu sōng huā cài) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 188) by Kathy Fang and Peter Fang

  • garlic
  • Shaoxing rice wine
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute sambal oelek for duò jiāo, flowering cauliflower florets for baby cauliflower, and Chinese cured pork belly for bacon.

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Notes about this recipe

  • Eat Your Books

    Can substitute sambal oelek for duò jiāo, flowering cauliflower florets for baby cauliflower, and Chinese cured pork belly for bacon.

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