Fried pork “chop” over rice with poor man’s au jus (Zhá pái gŭ fàn) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 231) by Kathy Fang and Peter Fang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinatown chili black bean sauce (Là dòu chĭ)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Allow to marinate for at least 2 hours, and ideally overnight.

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