Steakhouse herb butter from Food x Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (page 186) by Derek Wolf
- dried red pepper flakes
-
lemons
- Show all ingredients...
- Serves : makes about 1 1/2 cups (about 350 g)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cooking vegetables on the coals: corn in its husk
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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