Stewed tofu and potatoes in miso gravy from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 147) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for arrowroot powder, soy sauce for tamari, and miso of your choice for chickpea miso.

  • ShrillCat on February 24, 2026

    Great deep flavor to the gravy. Served it as a stew with bread and it was plenty for 4. Teenager went back for seconds so that’s a gold star!

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