Stuffed cucumber soup from Cambodian Cooking: A Humanitarian Project in Collaboration with Act for Cambodia (page 46) by Joannès Rivière and Dominique De Bourgknecht

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bitter gourds for cucumbers, this book's "Khmer chicken stock" for commercial chicken stock, this book's "Khmer curry paste" for commercial Cambodian curry paste, and dark brown sugar for palm sugar.

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